Welcome!

Hello Everyone!

Thank You for visiting my Blog: A little Imagination. I created this blog to showcase some of the decorated cakes I have made in the past and to pass along some ideas for cakes that I can make in the future.

All of my cakes are handmade in Middletown, CT and decorated using Fondant and Gumpaste (for the most part) as well as Buttercream and other soft icings.

The Idea behind my cakes is this: If you can think of it, I can make it into a cake. I love bouncing ideas around so we can come up with the perfect cake for your event.

Feel Free to email me with comments, questions or ideas at hanzandblix at gmail dot com, other contact info is available in the "About Me" section to your right.

Have fun looking around and remember, all it takes is a little imagination!

Wednesday, June 10, 2009

Mega update part 5

Eagle Scout Medal:

A large cake for a special Eagle Scout ceremony, the bottom cake measured 18” square and fed 120 people.



The base cake as well as the Eagle and ribbon were made from marble cake covered with vanilla butter cream and marshmallow fondant. The eagle was hand painted using edible silver powder.



Savate Silhouette:

Savate is a form of French kickboxing practiced around the world. This cake was made for a Gala (competition) in Montreal for a fighter who was retiring.



This devil’s food cake with Chocolate ganache and raspberry buttercream, all covered in marshmallow fondant fed approx 40 people



The Cat’s Meow:

The St. Jude’s Children’s Hospital hosted a charity auction to raise money for children’s cancer research and asked me to participate.



The event was a 20’s themed soirĂ©e, so I created a themed cake complete with cloche hat, pearls, a cigarette holder and white gloves all made from fondant.


0 comments: